Green daubière

€240,00
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Pickup available at Boutique

Usually ready in 24 hours

Description
The Barbotine workshop was created 40 years ago and was recently taken over by two young enthusiasts of Aubagne pottery. They remain faithful to the spirit of the founder, Philippe Beltrando, and perpetuate the expertise and quality of traditional Provençal pottery. Each piece—tian, daubière, or poumié—has a specific function in Provençal cooking. 
There are many recipes for daube (beef, lamb, octopus...) but there is only one daubière: the Barbotine. A Provençal potter's daubière, hand-thrown in refractory clay in the traditional shape: a bulbous body for cooking a family feast or treating a group of friends; a hollow lid to hold a little water, which, by cooling the vapors inside, preserves and concentrates the flavors throughout the oven-cooking process. The perfect vessel for all your braised dishes, a must-have for Provençal cuisine!