6 mahogany apples

€86,00
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Pickup available at Boutique

Usually ready in 24 hours

Description
The Barbotine workshop was created 40 years ago and was recently taken over by two young pottery enthusiasts from Aubagne. They remain faithful to the spirit of the founder, Philippe Beltrando, and perpetuate the savoir-faire and quality of traditional Provençal pottery. Each piece, whether a tian, daubière, or poumié,  has a precise function in Provençal cuisine.  

Traditionally, the "poumié" is used for baking apples in the oven. Made by the potter from refractory clay, it has, over the years, become the ideal dish for serving aperitifs or presenting mezze.