STRAW HAT 10 CM

The Barbotine workshop was founded 40 years ago and was recently taken over by two young people passionate about Aubagne pottery. They remain faithful to the spirit of the founder, Philippe Beltrando, and perpetuate the expertise and quality of traditional Provençal pottery. Each piece—tian, daubière, or poumié— has a specific function in Provençal cuisine. 

The tian, also known as a bugadière, is a very ancient piece of popular Provençal pottery. In the past, it was used for everything, from transporting laundry to the washhouse to bathing a baby! Today, it is useful in the kitchen for mixing ingredients, preparing pastries, setting aside cooked dishes... And on the table, it serves as a salad bowl with elegant rusticity, perfectly suited to Provençal and Mediterranean cuisine. The diameter of this model is 10 cm.